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“Finger Lakes Feast” includes 110 recipes, 28 essays and 126 color photos highlighting the Finger Lakes food culture. Some recipes include “Honey Spice Drops,” “Raspberry Red-Wine Sorbet,” “Cornell Chicken” and “Maple-glazed Carrots.” To learn more about the new cookbook, visit FingerLakesFeast.com.

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Local family releases book highlighting region, cuisine

Cazenovia local Karl Zinsmeister and his children, Kate Harvey and Noah Zinsmeister, recently saw the publishing of a new storytelling cookbook they compiled, titled “Finger Lakes Feast.”

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