Posted on Mon, December 27th, 2010
New year, fit family!!
By: Heather Dorsey-Richardson, RD, CDN, CSR
The New Year is upon us and most likely one of your family’s resolution was to be healthier.
Well, to achieve this...
MorePosted on Wed, November 25th, 2009Holiday eating....almost every month of the year you and your family are faced with the wonderful prospect of getting together for a happy and usually large holiday meal. And, with Thanksgiving and...
MorePosted on Tue, July 7th, 2009½ cup fresh or frozen thawed blackberries plus 6 whole ones (any fruit will do)
1 cup vanilla yogurt
½ cup Teddy Grahams (any flavor)
Wash the fresh blackberries just before using them, dry with a...
MorePosted on Sat, January 3rd, 2009Banana Peach Smoothie
for a family of 4
3 cups vanilla soy beverage
¼ cup of 100% frozen fruit juice
1 can (15-oz) can sliced peaches, drained or fresh
1 banana, peeled,...
MorePosted on Thu, November 1st, 2007
Serves 4
1 pound trimmed fresh asparagus
8 ounces whole mushrooms, cleaned and trimmed
2 teaspoons olive oil or acceptable vegetable oil
1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon...
MorePosted on Thu, September 13th, 20073/4 cup flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2 eggs
1 cup brown sugar
2/3 cup canned pumpkin
1/4 cup cooking oil
1/2 cup nuts
Mix dry...
MorePosted on Mon, September 10th, 2007Ingredients: Bread, cheese, diced ham, grape tomatoes, lettuce, pickle, olive.
Directions: Cut up cubes of bread, cheese, and ham. Slide the cubes onto a skewer with other foods your child likes...
MorePosted on Tue, March 27th, 2007Recipe makes about 4 servings of 1 cup each
Ingredients:
• 2 cooked chicken breasts (about 12 ounces), cut up into 1 inch cubes
• 1/2 low-fat or fat-free mayonnaise
• 1 medium or large Granny...
MorePosted on Tue, March 27th, 2007Try this recipe which can be made for dinner served hot and then packed in a lunch box the next day, served cold. Feel free to alter the vegetables and the type of pasta; you can even try using whole...
MorePosted on Tue, March 27th, 2007Here are a few tips to help you navigate your food choices if you're away from home.
* Eat lots of vegetables and fruits. Choose many different colors to maximize the variety.
* Limit your fried...
MorePosted on Fri, February 23rd, 2007You will need:
6 medium russet potatoes
2 – 3 pounds ham
2 tablespoons butter
2 tablespoons flour
1 cup milk
8 ounces shredded sharp cheddar cheese
1 teaspoon black pepper
Peel and rinse...
MorePosted on Fri, February 23rd, 20071 pound fresh scallops (halved if very large)
1 pound fresh shrimp, peeled and de-veined
1 pound crab blend
1 head of broccoli
½ pound fresh snow peas, cleaned
1 pound capellini pasta
4-5...
MorePosted on Fri, February 23rd, 2007I would like to contribute some great recipes for the recipe exchange. These are all family favorites in our house. Enjoy!
2 to 3 boneless chicken breasts, cleaned and cut into 1 inch pieces
1...
MorePosted on Fri, February 2nd, 2007Ingredients
A box of Ditalini-24 macaroni, a can of beans (I chose to use chili beans, but any kind will do), spaghetti sauce of your choice, and a bag of cheddar cheese.
Preparation
Add about...
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