An Eagle Newspapers family article:Skaneateles' first female supervisor sworn into office
Members of the Skaneateles community joined together Wednesday Dec. 30 on the west porch at the Sherwood Inn to witness a historic event — the swearing in of the town’s first female supervisor, Terri... Continued on Cnylink.com
Mom's Morning Out
(Church function) November 9th, 2010 at 9:30 AM
Coffee and discussion group for moms. Community Wesleyan Church. 112 Downer St, Baldwinsville. Free. Childcare: $2/session. 638-2222.
View all calendar events
(Church function) November 9th, 2010 at 9:30 AM
Coffee and discussion group for moms. Community Wesleyan Church. 112 Downer St, Baldwinsville. Free. Childcare: $2/session. 638-2222.
View all calendar events
Sandwich on a stick
Ingredients: Bread, cheese, diced ham, grape tomatoes, lettuce, pickle, olive. Directions: Cut up cubes of bread, cheese, and ham. Slide the cubes onto a skewer with other foods your child likes... More
Ingredients: Bread, cheese, diced ham, grape tomatoes, lettuce, pickle, olive. Directions: Cut up cubes of bread, cheese, and ham. Slide the cubes onto a skewer with other foods your child likes... More
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Looking for lunch, breakfast, dinner and snack ideas? Here are recipes and columns our nutritionists have contributed. Since this is a recipe exchange we welcome you to contribute your favorite recipes too.
Seafood Sauté
1 pound fresh scallops (halved if very large)
1 pound fresh shrimp, peeled and de-veined
1 pound crab blend
1 head of broccoli
½ pound fresh snow peas, cleaned
1 pound capellini pasta
4-5 cloves fresh garlic, minced
Prepare all ingredients in advance, cleaning seafood and cutting up broccoli, etc. so everything is ready to cook. Bring pasta water to boil.
Put vegetables in the steamer pan and bring to a boil. Put a little olive oil and butter in a big sauté pan, and add the garlic when hot. Begin cooking the seafood: first add the shrimp, then the scallops and then the crab. Season with salt and pepper. While the seafood cooks, add the pasta to the pasta pot (it should take only a few minutes to cook). Have a large bowl ready for all the components. Everything should be cooked and ready within 5 to 7 minutes. Put the drained capellini in the bowl, and add a little salt and pepper, and some melted butter if it looks like it’s sticking together. Top next with the cooked vegetables and then with the finished seafood. Sprinkle a little parmesan cheese on top.
Serve with extra parmesan, and Italian bread and a salad on the side.
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